KAI Shun Premier Tim Mälzer TDM1702 Santoku Knife, 18 cm

The KAI Shun Premier Tim Mälzer Santoku (TDM1702) is an 18 cm Japanese-style kitchen knife designed for slicing, dicing, and chopping vegetables, meat, and fish. With an 180 mm blade, it is a standard size suitable for a wide range of kitchen tasks. The core is made of VG MAX steel, which provides a sharp, long-lasting edge. The blade features a hand-hammered Tsuchime finish, which creates indentations that reduce surface drag and help prevent ingredients from sticking to the metal during use. Its geometry and high-carbon core facilitate precise, thin slicing.

The handle is made from moisture-resistant pakkawood with a walnut finish and is ergonomically shaped for comfort during extended use. This knife must be washed by hand; it is not dishwasher-safe and requires manual care to preserve the blade finish. Measuring 315 mm in total length, the knife was developed in collaboration with chef Tim Mälzer. It is produced in Japan, combining traditional forging techniques with modern materials.

• 32-layer Damascus steel cladding for structural strength and a unique texture.
• VG MAX steel core (61 ± 1 HRC) for excellent edge retention and consistent performance.
• Ambidextrous handle profile suitable for both right- and left-handed users.
• Walnut-finish pakkawood handle, combining the look of natural wood with moisture resistance.
• Overall length of 315 mm for balanced weight distribution.
• Tsuchime hammered surface to create air pockets that prevent food from sticking to the blade.