Brit Premium by Nature Sensitive Lamb & Rice, Dry food for dogs, Adult, 8kg

Brit Premium by Nature Sensitive Lamb & Rice is a complete dry food formulated for adult dogs of all breeds requiring gentler nutrition. The gluten-free and wheat-free recipe utilizes lamb as the primary animal protein, paired with rice to establish a highly digestible base that minimizes common dietary triggers. To further assist intestinal function and overall nutrient absorption, the formula integrates targeted prebiotic components alongside specific plant extracts. This everyday diet provides tailored nutritional support for adult dogs managing food sensitivities while fulfilling their regular dietary requirements.

The moderate energy density, combined with a considered balance of protein and fat, sustains daily activity levels while avoiding digestive overload. Omega-3 and Omega-6 fatty acids derived from marine oils contribute directly to skin integrity and the maintenance of a healthy coat. Natural sources of glucosamine and chondroitin, paired with specialized joint-supporting compounds from green-lipped mussels, help maintain mobility and cartilage health. Additionally, an appropriate mineral ratio ensures proper structural support without placing excess strain on the sensitive digestive tract.

Analytical constituents: Protein: 26% – Fat content: 13% – Crude ash: 7% – Crude fiber: 3% – Moisture: 10% – Calcium: 1.6% – Phosphorus: 1.1% – Sodium: 0.2% – Omega-3 fatty acids: 0.2% – Omega-6 fatty acids: 1.5%. Metabolizable energy: 3,660 kcal/kg.

Composition: Lamb 35% (dried 20%, boneless 15%), rice, chicken fat (preserved with tocopherols), rice bran, dried apples, salmon oil (2%), hydrolyzed chicken liver, brewer's yeast, collagen, crustacean shells (source of glucosamine, 210 mg/kg), cartilage (source of chondroitin, 150 mg/kg), herbs and fruit (clove, citrus, rosemary, and turmeric, 120 mg/kg), mannan-oligosaccharides (120 mg/kg), fructo-oligosaccharides (90 mg/kg), Mojave yucca (100 mg/kg), dried chamomile (80 mg/kg), green-lipped mussels (source of glycosaminoglycans, 50 mg/kg), and dried blueberries (50 mg/kg).