Bamix flotation plate 794.003

Beats egg white, cream, soufflés, and meringue. People who are conscious of their diet can even make a diet whipped cream by whipping skimmed milk. Blends sauces (bechamel, hollandaise). Homogenizes shakes and desserts, zabaglione or tiramisu. Emulsifies sauces,
ideal for everything that should be light and fluffy.